Title: Italian Dressing Mix
Categories: Salad Italian
Yield: 1 Servings
| | | Italian dressing mix |
| 1 | | Teaspoon dried minced onion |
| 1 | | Tabsp dried parsley, crushed |
| 1/4 | | Teaspoon dried oregano |
| 1/2 | | Teasp crushed basil leaves |
| 1/4 | | Teasp thyme or marjoram |
| 1/2 | | Teaspoon celery seeds |
| 1/4 | | Teaspoon garlic powder |
| 2 | | Tabsp grated parmesan cheese |
| 1 1/2 | | Teaspoons granulated sugar |
| 1/8 | | Teaspoon salt |
| 1/8 | | Teaspoon seasoned pepper |
| | | Italian dressing |
| 1 | pk | Italian mix (see above) |
| 1/3 | c | Garlic wine vinegar |
| 3/4 | c | Vegetable oil |
A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES & CUCUMBERS ITALIAN
DRESSING MIX: Combine all ingredients in a small bowl, stirring until
evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid
or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents. STore in a cool, dry
place. Use within 6 months. Makes 1 package or about 4 tablespoons
Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad
dressing cruet, combine Italian Salad Dressing Mix, venegar and oil. Stir
or shake until blended. Cover and refrigerate 30 minutes before serving.
YIELD: About 1 cup. Source: More Make-A-Mix